Hospitality and Tradition
In Romagna the flagship is just the food. Our Chef takes care in detail the choice of raw materials always in the name of quality and freshness, to ensure you delicious dishes of meat and fish of our region.
Every day Buffet with different varieties of appetizers, salads and cooked and raw seasonal vegetables. Choice menu for lunch and dinner with different first courses, and main courses of meat and fish.
Fruit, and a rich selection of desserts to end in sweetness.
Numerous qualities of sweets, cakes and biscuits of various shapes, baked every morning not only for the joy of children. Homemade bread.
Hotel Gioiosa has an air-conditioned dining room, plus a garden area furnished with tables and chairs where you can enjoy an excellent breakfast.
Choice of meat and fish menus
Three first courses and three second courses of your choice
Availability of fish every day
Fruit and desserts